Flaky puff pastry is filled with chocolate-hazelnut spread and all-fruit raspberry spread in this delectable treat. I concocted this on a whim one afternoon,...
Author: allison125
A tender beer bread with a rich cheesy taste reminiscent of cheese nips. Excellent plain, in sandwiches, or toasted.
Author: ZZOAOZZ
Forget about that pretzel stand at the mall, and start making your own at home. These will be such a hit with your family; next time you'll be making a...
Author: lutzflcat
This is a recipe given to me by my aunt. The rolls are excellent!
Author: Cristy H.
Nice crust on the outside and light and fluffy on the inside. Yummy sourdough rolls for soups or sandwiches!
Author: e_prusia
A delicious bread machine bread great for french toast, grilled sandwiches, or toast. It has no fat and very little sugar.
Author: LOVEKANSAS
Perfect bite-sized soft pretzels! Add your favorite toppings: salt, poppy seeds, sesame seeds, dried shallots, dried onions, etc... before baking. Serve...
Author: Simply Sundays!
Fun to make, traditional pretzels are great with a nice mug of beer!
Author: Tim Drexler
Best Homemade Bread - 6 loaves in less than 3 hours! This is a variation of my mother Elaine's recipe. She is 75, and still makes hers by hand. I cheat...
Author: J Drury
A nice texture and flavor, great with any Italian food. Grill with a little butter and garlic for garlic bread.
Author: Kathy Kauffman
Crisp buttery outer layers and a soft, delicate interior make these delectable croissants melt in your mouth.
Author: moeagaru
These are made like cinnamon rolls; however, you make a circle with the dough log and cut only part way through, turning each piece partially on its side...
Author: LOGINHAZEL
The dough for this rolls are made using a bread maker. No more kneading! These rolls taste fantastic, best I've ever had. Bread improver is easy to find...
Author: IDA316
It recently came to my attention that outside of San Francisco, these rolls aren't really well known, which I think is a real shame since this combines...
Author: Chef John
A delicious whole grain bread. It is my favorite bread of all time! It is for bread makers. You may substitute vegetable oil for flaxseed oil if flaxseed...
Author: Susan Crowe
Some wheat bread recipes are hard to make, but this isn't one of them, thanks to the use of your bread machine.
Author: Anonymous
These rolls are nice and chewy with a very firm crumb. Most enjoyable.
Author: MARBALET
Recipe for hot rolls (from school food service 1968-1990).
Author: Trampisjr
The dough will look resemble a batter, almost pourable. Take care not to add too much flour. If using all-purpose flour, use a little less as it is heavier...
Author: Dee
My mom used to make these hamburger buns all the time. They are so easy to make: light and fluffy as well as beautiful to look at. I get raves whenever...
Author: LemonLush
Challah, the delicious and beautiful braided bread traditionally served at the Friday night Jewish Sabbath meal, is made with the addition of whole wheat,...
Author: Bobbie Kramer
You can't make a true homemade English muffin without using bread flour. It gives the muffins the chewy texture you identify with and love. I've tried...
Author: SER
I wanted a bread with some extra protein for breakfast, so I came up with this. This is an excellent very faintly sweet breakfast bread with an unusual...
Author: Jennifer Mervine
Everybody loves this never fail recipe! It is lovely served with any meal.
Author: Meghan Monahan
This is a recipe for a sweet sourdough starter known as Herman. There are a number of things that can be made from it. It's very important to NOT use metal...
Author: Sue
No-fail and easy to make, no kneading, no double-rise. Caraway rye bread the way you like it! Perfect every time.
Author: chalkie
This is a great bread for coffee break. The dough can be made in the bread machine or by hand.
Author: ruth
This is a great variation to the traditional Amish Friendship Bread. My family says it's like eating chocolate cake. This bread freezes well and makes...
Author: KATHY422
Melt in your mouth crescent rolls! This recipe takes a little time but is well worth the wait.
Author: SAMME
This bread is a little sweeter and richer than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the raisins after...
Author: Jill B. Mittelstadt
This is it! I've been through many recipes to come up with this one. Great for BBQ beef sandwiches. If you prefer plain rolls, omit onion ingredients.
Author: claudygirl
This recipe makes dense pineapple buns with the perfect touch of sweetness.
Author: BrandyLogan
Delicious cinnamon rolls made with a soft, quick rising dough.
Author: GOOFYDEBBIE
This is an old New England favorite with cornmeal and molasses. It's best when hot out of the oven or toasted.
Author: Behr
This French bread recipe has been perfected to my satisfaction - crunchy on the outside, and soft airiness on the inside. I hope you enjoy these stunning...
Author: Sam Nemati
No-knead skillet olive bread is a very easy to make, no-knead, crusty, and delicious bread packed with marinated olives and garlic.
Author: Mitch Hendricks
A great use for leftover rice, these beignets feature raisins and cinnamon and are great for a Sunday brunch.
Author: Gabrielle in DC
This bread-machine recipe for whole wheat bread is best served a day after it's prepared.
Author: Ed Canipelli
This is a different kind of bread that the entire family can enjoy anytime of the day. It has plenty of chocolate chips and just a hint of cinnamon.
Author: ENEERAY
Making your own chocolate croissants takes a while, but for these crispy-on-the-outside, tender-on-the-inside pastries, it's time well spent. This recipe...
Author: Chef John
Batter Bread is a no-knead yeast bread using unbleached all-purpose flour. Hint: All yeast bread doughs rise best at about 85 degrees F. Put in oven with...
Author: Ed
Fresh blueberries are rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk!! The...
Author: Charita Braker
This is a yummy recipe for a light wheat roll that I keep in my special book of most liked recipes. They are not complicated at all to make, just a lot...
Author: KATRINA
A soft and chewy bread that's both tangy and wholesome. Four different seeds and whole wheat flour give this bread a hearty texture.
Author: Kathleen Lloyd
Old family recipe that my family made for me when I was a little girl back in Samoa.
Author: Mae
This bread has great rosemary flavor. This one will become your favorite.
Author: Leigh Serth